Goat cheese and leek lasagne

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 408.7
  • Total Fat: 20.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 285.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Goat cheese and leek lasagne calories by ingredient
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Introduction

sauteed veggies, roasted red peppers, bechamel and goat cheese, layered with lasagne noodles sauteed veggies, roasted red peppers, bechamel and goat cheese, layered with lasagne noodles
Number of Servings: 9

Ingredients

    sautee leeks and zucchini in olive oil. broil red peppers til completely black. cool and peel and slice. make bechamel sauce. cook pasta. layer ingredients along with crumbled goat cheese and parmesan. bake in med oven for 30 - 45 min.

Directions

makes about 8 servings

Number of Servings: 9

Recipe submitted by SparkPeople user NO1MO2FAT34.

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