Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 20.8 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 37.4 mg
Sodium 285.6 mg
Potassium 638.7 mg
Total Carbohydrate 41.1 g
Dietary Fiber 4.6 g
Sugars 9.1 g
Protein 15.4 g
Vitamin A 130.0 %
Vitamin B-12 9.5 %
Vitamin B-6 21.1 %
Vitamin C 244.2 %
Vitamin D 14.1 %
Vitamin E 9.4 %
Calcium 26.2 %
Copper 17.9 %
Folate 30.9 %
Iron 15.7 %
Magnesium 14.6 %
Manganese 23.4 %
Niacin 7.9 %
Pantothenic Acid 8.0 %
Phosphorus 27.4 %
Riboflavin 30.4 %
Selenium 12.1 %
Thiamin 29.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goat cheese and leek lasagne

View the full Goat cheese and leek lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goat cheese and leek lasagne

93 calories of Pasta, Lasagna Noodles, (0.89 oz)

65 calories of Butter, salted, (0.04 cup)

59 calories of Goat Cheese, Soft, (0.78 oz)

53 calories of Olive Oil, (0.44 tbsp)

42 calories of Milk, 1%, (0.41 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Peppers, sweet, red, fresh, (0.44 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

19 calories of Zucchini, (0.67 cup, sliced)

12 calories of Leeks, (0.22 cup)


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