Pumpkin Pizzelles

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 3.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 59.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Pizzelles calories by ingredient
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Something special for Halloween! Something special for Halloween!
Number of Servings: 48


    1/2 cup pumpkin
    3 eggs
    2/3 cup sugar
    1 t vanilla
    .5 cup butter, melted and cooled
    2.25 cups flour
    2 t baking powder
    2 t pumpkin pie spice


Makes 48 4 or 5" pizzelles.
Heat pizzelle iron.
Beat together eggs and sugar, add vanilla and butter, and mix well. Sift together dry ingredients and mix into eggs. Drop by rounded teaspoons onto heated iron, and cook for 35 seconds. Shape quickly when coming off iron: rolls for cannolis, or bowls, or flat for cookies. Check out my maple cream filling for cannolis!

Number of Servings: 48

Recipe submitted by SparkPeople user GADABOUT2.

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