lowfat cornbread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 62.9

Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 248.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

View full nutritional breakdown of lowfat cornbread calories by ingredient

Introduction

nice addition to serve as a side for chili nice addition to serve as a side for chili

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 16

Ingredients

Milk, nonfat, 1.00 cup

Salt, 1.00 tsp

Vanilla Extract, 1.00 tsp

Applesauce, sweetened, 0.50 cup

Baking Powder, 3.00 tsp

Honey, 0.25 cup

Yellow Cornmeal, 1.00 cup

Oat Bran, 1.00 cup

Egg white, 1.00 serving

Mix all ingredients together with a few strokes and pour into a 9x9x2 greased baking sheet.

Directions

Preheat oven to 425 degrees. Bake for 20-25 minutes or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user ALICYNS.