Smoked Salmon Sushi Cones

Smoked Salmon Sushi Cones
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 4.7 g
  • Cholesterol: 6.5 mg
  • Sodium: 570.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Smoked Salmon Sushi Cones calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe doesn't have rice - a yummy treat This recipe doesn't have rice - a yummy treat
Number of Servings: 2


    2 round Rice Paper Sheets (Tapioca paper)
    2 Bib Lettuce Leaves
    2 oz Smoked Salmon
    1 Cucumber, cut into long matchsticks
    1 Avocado, sliced


Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board, working quickly, place a lettuce leaf, a piece of salmon, cucumber sticks and avocado slice onto one half of the wrapper. Fold remaining part of wrapper up over two thirds of filling and roll, forming a cone.

Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DOKUBO.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.