Smoked Salmon Sushi Cones
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 177.4
- Total Fat: 4.7 g
- Cholesterol: 6.5 mg
- Sodium: 570.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.0 g
- Protein: 8.6 g
View full nutritional breakdown of Smoked Salmon Sushi Cones calories by ingredient
Introduction
This recipe doesn't have rice - a yummy treat This recipe doesn't have rice - a yummy treatNumber of Servings: 2
Ingredients
-
2 round Rice Paper Sheets (Tapioca paper)
2 Bib Lettuce Leaves
2 oz Smoked Salmon
1 Cucumber, cut into long matchsticks
1 Avocado, sliced
Directions
Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board, working quickly, place a lettuce leaf, a piece of salmon, cucumber sticks and avocado slice onto one half of the wrapper. Fold remaining part of wrapper up over two thirds of filling and roll, forming a cone.
Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DOKUBO.
Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DOKUBO.