Brown Rice Royal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 236.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
View full nutritional breakdown of Brown Rice Royal calories by ingredient
Introduction
great tasting side dish great tasting side dishNumber of Servings: 6
Ingredients
-
Mushrooms, canned, 1 cup (drained)
Onions, raw, .5 cup, chopped
*Extra Virgin Olive Oil, 1 tbsp
Rachel Ray chicken stock, 1.5 cup
*Rice, Kraft Minute Whole Grain Brown Rice, 1.5 cup
Directions
Heat chicken stock until just boiling. Add rice and set aside.
In a large skillet, over medium heat, cook the chopped onions, mushrooms and oil until onions are tender and clear. Add rice after the stock has all been absorbed. Cook another 3 to 4 minutes, stirring, until heated thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMSCHRIEF.
In a large skillet, over medium heat, cook the chopped onions, mushrooms and oil until onions are tender and clear. Add rice after the stock has all been absorbed. Cook another 3 to 4 minutes, stirring, until heated thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMSCHRIEF.