Breakfast Salsa
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 345.8
- Total Fat: 1.7 g
- Cholesterol: 0.1 mg
- Sodium: 37.7 mg
- Total Carbs: 91.3 g
- Dietary Fiber: 9.3 g
- Protein: 0.8 g
View full nutritional breakdown of Breakfast Salsa calories by ingredient
Introduction
Make this salsa put together with recamended caramel topping instead of butterschotch. YOu will have a delicious snack. That's healthy too!Make this salsa put together with recamended caramel topping instead of butterschotch. YOu will have a delicious snack. That's healthy too!
Number of Servings: 2
Ingredients
-
1/2 lemon
dash of cinnamon ( amount you your satisfaction)
2 apples
1 pear
1 cup of dried cranberries
1 tbsp. of caramel
Directions
Cut and slice your apples and your pear.
Place in a bowl.
Then add the lemon juice (juice the lemon)
after you add the lemon juice add the dry cranberries to the bowl
mix together then add caramel.
dip in with some crispy low fat chips for a fruit salad delightfully tangy and crisp or just eat the salad. I call it salsa, because I love it with some sweet cinnamon chips.
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWLAVENDER.
Place in a bowl.
Then add the lemon juice (juice the lemon)
after you add the lemon juice add the dry cranberries to the bowl
mix together then add caramel.
dip in with some crispy low fat chips for a fruit salad delightfully tangy and crisp or just eat the salad. I call it salsa, because I love it with some sweet cinnamon chips.
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWLAVENDER.