cream cheese muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.9
- Total Fat: 15.8 g
- Cholesterol: 83.6 mg
- Sodium: 137.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of cream cheese muffins calories by ingredient
Number of Servings: 12
Ingredients
-
500g cream cheese
1/2 cup splenda
2 large eggs
1/2 tsp vanilla
Cinnamon for dusting
Directions
Preheat oven to 180C
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
Number of Servings: 12
Recipe submitted by SparkPeople user EVILRED.
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
Number of Servings: 12
Recipe submitted by SparkPeople user EVILRED.