Cherry Cupcakes


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 4.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Cherry Cupcakes calories by ingredient


Introduction

Good Good
Number of Servings: 36

Ingredients

    1 Can of Cherry Pie Filling
    1 Box of angel food cake mix

Directions

Mix the two ingredients
Make 36 cupcakes
Cook at 375 degrees for 15-17 minutes

Number of Servings: 36

Recipe submitted by SparkPeople user CHANDLERSUE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very Good! Will try with Blueberry pie filling next. - 5/27/08


  • no profile photo

    Very Good
    I made these, but came up with a lot more calories, used reduced sugar pie filling couldn't find no sugar filling, they still came out about 89 per serving of 20...and considerable more sodium..the nutritional info on box is for 1/10 of a cake ...I guess I should have used smaller muffin cups, - 12/21/09