Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.4
- Total Fat: 23.0 g
- Cholesterol: 325.5 mg
- Sodium: 322.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
-
3 eggs
3 tblspn mayo
adobo seasoning
pepper
Directions
hard boil eggs, mix ingredients.
makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GEELAH407.
makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GEELAH407.