Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 23.0 g
  • Cholesterol: 325.5 mg
  • Sodium: 322.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    3 eggs
    3 tblspn mayo
    adobo seasoning
    pepper

Directions

hard boil eggs, mix ingredients.
makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GEELAH407.