Seafood Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.9
- Total Fat: 4.3 g
- Cholesterol: 124.1 mg
- Sodium: 1,060.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.7 g
- Protein: 18.5 g
View full nutritional breakdown of Seafood Tomato Soup calories by ingredient
Introduction
This recipe comes from Taste of Home magazine. Very good on a fall day, especially with a couple dashes hot sauce or a can of chiles added in. This recipe comes from Taste of Home magazine. Very good on a fall day, especially with a couple dashes hot sauce or a can of chiles added in.Number of Servings: 8
Ingredients
-
1/2 C chopped onion
1/2 C chopped green pepper
1/2 tsp minced garlic
1 T olive oil
1 14oz can diced tomatoes; undrained
1 14oz can spaghetti/tomato sauce
1 C salsa
1 1/2 C chicken broth (or 3/4 C chicken broth & 1/2 C white wine)
3 tsp dried parsley flakes
1/4 tsp dried oregano
1/4 tsp basil
1/8 tsp black pepper
1 12 oz pkg frozen uncooked shrimp; thawed & peeled/deveined
2 6oz cans crabmeat
1 6oz can clams
Directions
In a dutch oven or large sauce pan saute onion, pepper and garlic in oil until tender. Stir in everything else except the seafood. Bring to a boil. Reduce heat, cover and simmer for 20 min.
Add seafood, re-cover and simmer for additional 5-7 minutes or until the shrimp are cooked through.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user REN_GO-COUGS!.
Add seafood, re-cover and simmer for additional 5-7 minutes or until the shrimp are cooked through.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user REN_GO-COUGS!.