Confetti Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Confetti Rice calories by ingredient
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Introduction

This recipe came from a very old "Light and Tasty" magazine by Reiman Publications. It is very tasty. This recipe came from a very old "Light and Tasty" magazine by Reiman Publications. It is very tasty.
Number of Servings: 6

Ingredients

    2 cups reduced-sodium chicken broth
    1 cup uncooked long grain rice
    1/4 tsp salt
    1/4 tsp oregano
    1/8 tsp black pepper
    1/2 cup diced sweet red pepper
    1/2 cup diced green pepper
    1/2 cup frozen peas, thawed
    2 Tbsp minced fresh parsley

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in sweet peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user BIETABLOCK.

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