Baked Potatoe Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.2
- Total Fat: 7.5 g
- Cholesterol: 26.3 mg
- Sodium: 766.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.8 g
- Protein: 17.4 g
View full nutritional breakdown of Baked Potatoe Soup calories by ingredient
Introduction
This is a soup I found off a Healthy website. Healthy Exchanges was the creation of the now deceased Joanna Lund.This is a hearty soup and is great on a cold fall evening. This is a soup I found off a Healthy website. Healthy Exchanges was the creation of the now deceased Joanna Lund.This is a hearty soup and is great on a cold fall evening.Number of Servings: 4
Ingredients
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1/4 cup chopped onion
1/4 sliced green onion
1 (10 3/4 ounce) can of Low Fat Cream of Mushroom soup
1 1/2 cup (one 12 fluid ounce can) Carnation Evaporated Fat Free milk
2 cups diced, unpeeled BAKED russet potatoes
1/4 cup Hormel Bacon bits ( REAL bacon bits)
3/4 cup shredded Low fat Cheddar Cheese
Directions
Makes 4 one cup servings
In a large saucepan sprayed with butter flavored cooking spray, sautee onion for 5 minutes or until tender.
Add mushroom soup, evaporated milk, potatoes, and bacon bits
Lower heat and simmer 10 minutes, stirring occasionally.
Stir in cheddar cheese and green onion.
Continue simmering for 5 minutes or until cheese melts, stirring often.
Number of Servings: 4
Recipe submitted by SparkPeople user CHUBBYRN73.
In a large saucepan sprayed with butter flavored cooking spray, sautee onion for 5 minutes or until tender.
Add mushroom soup, evaporated milk, potatoes, and bacon bits
Lower heat and simmer 10 minutes, stirring occasionally.
Stir in cheddar cheese and green onion.
Continue simmering for 5 minutes or until cheese melts, stirring often.
Number of Servings: 4
Recipe submitted by SparkPeople user CHUBBYRN73.
Member Ratings For This Recipe
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CD7228416
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SMILESRME
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LIBBYCREWS
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GREYGRANNIE