Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 17.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 104.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Apple Pie calories by ingredient



Number of Servings: 8

Ingredients

    2 cups all purpose flour
    1/2 tsp baking powder
    1/4 tsp salt
    2/3 cup shortening
    5 tbsp cold water

    7 small apples, peeled and cut in slices
    4 1/2 tsp corn starch
    1 tbsp cinnamon
    1 pinch nutmeg
    2 tbsp water
    1/4 cup splenda
    1 tbsp lemon juice
    1 tsp vanilla

Directions

makes 8 slices



Number of Servings: 8

Recipe submitted by SparkPeople user NINAA1506.