Turkey Bean Burgers


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 10.1 g
  • Cholesterol: 133.1 mg
  • Sodium: 122.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Turkey Bean Burgers calories by ingredient


Introduction

Turkey burgers with a kick and added fiber Turkey burgers with a kick and added fiber
Number of Servings: 4

Ingredients

    1 pound ground turkey meat raw
    2/3 cup black beans
    1large egg
    1 tablespoon + 2 teaspoon chili powder
    1 teaspoon ground cumi
    1/2 tsp salt

Directions

In meduim bowl mash the beans to a chunky texture. Stir in egg, chili powder, cumin and salt until well blended. Add the gournd turkey and mix then mold into patties. Divide into 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user CATHIES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    We made this as patties and poured salsa on top and served a nice salad with it. It was very yummy. - 6/13/11


  • no profile photo

    Incredible!
    this was great, I actually made the burgers smaller for a pot luck and put salsa over the top and skipped the bun. - 5/24/10


  • no profile photo

    Incredible!
    Such tasty burgers! I used seasoned pepper instead of salt and I'll make this recipe again. Thanks for featuring it. - 12/29/09