Homemade Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 39.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 765.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Introduction
This is a delicious way to get your veggies for the day. This is a delicious way to get your veggies for the day.Number of Servings: 10
Ingredients
-
6 large tomatoes
1 large onion
2 tsp garlic salt (more or less to taste)
2 cans Rotel tomatoes and green chili's
Directions
Cut up tomatoes into chunks. Cut onion into small bits. Add Garlic Salt and Rotel Tomatoes. Chill in fridge for at least one hour.
Number of Servings: 10
Recipe submitted by SparkPeople user VICKIBUTTERFRAS.
Number of Servings: 10
Recipe submitted by SparkPeople user VICKIBUTTERFRAS.