Super Fast Camp-Out Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.5
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 947.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.6 g
- Protein: 14.1 g
View full nutritional breakdown of Super Fast Camp-Out Chili calories by ingredient
Introduction
Super Quick and Easy Chili at the Camp Ground or in the kitchen! Super Quick and Easy Chili at the Camp Ground or in the kitchen!Number of Servings: 4
Ingredients
-
1-15 oz can CAMPBELLS Chunky Hold the Beans Beef Chili
1-16 oz can BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce
.5 cup chopped frozen or fresh onions- optional
Directions
makes 4 - aprox .1 cup (8oz) servings
1) Open can of Campbells CAMPBELLS Chunky Hold the Beans Beef Chili - pour into saucepan.
2) Open can of BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce - pour off just a little of the sauce - if desired, or you can pour in the whole can. Add chopped onions -fresh or frozen if desired.
3) Heat on top of stove or over campfire or coleman stove til hot. Stir often.
Layer Tortilla Chips or Fritos on the bottom of a bowl and spoon Chili over them. *
**Can be topped with any or all of these: salsa, chopped onions, grated cheese, sour cream, sliced avocados or guacamole.
* tortilla chip and **extra toppings calorie content not included in calcuations. Add separately the calorie count those items separately.
makes 4 - aprox .1 cup (8oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOGIEBEE.
1) Open can of Campbells CAMPBELLS Chunky Hold the Beans Beef Chili - pour into saucepan.
2) Open can of BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce - pour off just a little of the sauce - if desired, or you can pour in the whole can. Add chopped onions -fresh or frozen if desired.
3) Heat on top of stove or over campfire or coleman stove til hot. Stir often.
Layer Tortilla Chips or Fritos on the bottom of a bowl and spoon Chili over them. *
**Can be topped with any or all of these: salsa, chopped onions, grated cheese, sour cream, sliced avocados or guacamole.
* tortilla chip and **extra toppings calorie content not included in calcuations. Add separately the calorie count those items separately.
makes 4 - aprox .1 cup (8oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOGIEBEE.