Turkey Chili, low fat & carb

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 6.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 583.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Turkey Chili, low fat & carb calories by ingredient

Number of Servings: 12


    2 lbs ground turkey
    4 tbsp Chili Powder, divided
    3 tbsp Paprika, divided
    2 tbsp onion powder, divided
    2 tbsp garlic powder, divided
    1 bag of Kroger frozen Pepper & Onion blend
    1 can black beans
    1 can kidney beans
    2 11.5 oz cans V8 juice
    1 large can petite diced tomatoes


Cook ground turkey with half of the spices. After turkey is halfway cooked, add bag of frozen peppers & onions. Cook until turkey is done. Drain.

Drain and rinse both cans of beans.

Add cooked seasoned turkey & veggies back into pot with all other ingredients and simmer on medium until desired consistency. Or put everything in crock pot and let it go on low all day.

Number of Servings: 12

Recipe submitted by SparkPeople user MANALOA.