Vegan Patty Cake Veggie Mix

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Vegan Patty Cake Veggie Mix calories by ingredient



Number of Servings: 4

Ingredients

    6 slices - Cedar Lake 3 Grain Pecan Patty, chopped
    2 C - Baked Potatoes
    1 Bell pepper, any color, chopped
    3/4 C - Onions, green if you like, chopped
    3/4 C - Del Monte Diced Tomatoes, no salt added or any other type canned tomatoes
    1 Tbl - oil
    Tastefully Simple Seasoned Salt - sprinkle as desired

Directions

Heat pan with oil. Slightly saute vegetables except potatoes. Add chopped patties and cook until slightly brown. Add potatoes and tomatoes (removed from liquid). This recipe allows for various vegetables to be used and spices as preferred. Add seasoning salt as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user VEGANITE.