cheese lasagna


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 2.9 g
  • Cholesterol: 3.5 mg
  • Sodium: 399.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

View full nutritional breakdown of cheese lasagna calories by ingredient
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Number of Servings: 16

Ingredients

    2 cups ricotta cheese fat free
    1/2 cup parmesan cheese light
    2 jars ragu light
    12 uncook lasagna noodles
    2 cups of fat free mozzarella cheese
    1/4 cup parmesan cheese light

Directions

heat oven to 350 degrees mix ricotta cheese & 1/2 cup parmesan cheese.
spread 2 cups of light pasta sauce in ungreesed 13x9 inch pan. top with 4 uncooked lasagna noodles. repeat with 2 cups of pasta sauce & top with 4 noodles sprinkle with shredded mozzarella cheese & spread with remaining sauce. sprinkle 1/4 cup parmesan cheese light. cover & bake for 30 min. then bake 30 min uncover then let stand for 15 min.

Number of Servings: 16

Recipe submitted by SparkPeople user MKC31455.

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