cheese lasagna
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 174.6
- Total Fat: 2.9 g
- Cholesterol: 3.5 mg
- Sodium: 399.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
View full nutritional breakdown of cheese lasagna calories by ingredient
Number of Servings: 16
Ingredients
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2 cups ricotta cheese fat free
1/2 cup parmesan cheese light
2 jars ragu light
12 uncook lasagna noodles
2 cups of fat free mozzarella cheese
1/4 cup parmesan cheese light
Directions
heat oven to 350 degrees mix ricotta cheese & 1/2 cup parmesan cheese.
spread 2 cups of light pasta sauce in ungreesed 13x9 inch pan. top with 4 uncooked lasagna noodles. repeat with 2 cups of pasta sauce & top with 4 noodles sprinkle with shredded mozzarella cheese & spread with remaining sauce. sprinkle 1/4 cup parmesan cheese light. cover & bake for 30 min. then bake 30 min uncover then let stand for 15 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MKC31455.
spread 2 cups of light pasta sauce in ungreesed 13x9 inch pan. top with 4 uncooked lasagna noodles. repeat with 2 cups of pasta sauce & top with 4 noodles sprinkle with shredded mozzarella cheese & spread with remaining sauce. sprinkle 1/4 cup parmesan cheese light. cover & bake for 30 min. then bake 30 min uncover then let stand for 15 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MKC31455.
Member Ratings For This Recipe
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DENISEA1
