Italian Sub (half)


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 604.8
  • Total Fat: 38.3 g
  • Cholesterol: 137.4 mg
  • Sodium: 2,668.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 49.3 g

View full nutritional breakdown of Italian Sub (half) calories by ingredient



Number of Servings: 1

Ingredients

    Genoa Salami, Provolone Cheese, 1/2 French Roll, Ham, Capicolla, Banana Peppers, Iceberg lettuce, Jalapeno peppers, Tomatoes, Yellow Mustard

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BAYFLASH68.

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    Very, very good...not a diet food! I even added mayo but last night I wanted something Italian and all I could pull together was a sub. - 8/30/09