Easy and Huge Coconut Macaroon Cookies

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 100.7

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 169.3 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.5 g
Protein: 2.2 g

View full nutritional breakdown of Easy and Huge Coconut Macaroon Cookies calories by ingredient

Introduction

These are great, a little crunch on the outside and soft on the inside. Delicious and so easy to make. I got this recipe from Bunny Dimmel at bunnydiet.com These are great, a little crunch on the outside and soft on the inside. Delicious and so easy to make. I got this recipe from Bunny Dimmel at bunnydiet.com

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 18

Ingredients

1 box Angelfood cake mix

1/2 cup water

1 cup unsweetened coconut

Directions

Mix ingredients together. Place six good-sized plops of cookie dough on parchment paper on a cookie sheet (use parchment paper or you may never get the cooked cookie off of the cookie sheet). If you use three cookie sheets, you can get six cookies on each sheet for a total of 18 servings. Bake until the top of the cookies are slightly browned. You can eat them just like a regular cookies, pour strawberries over them and top them with fat-free cool whip or put FF cool whip between two and freeze it for a faux ice cream sandwich.

Number of Servings: 18

Recipe submitted by SparkPeople user BDUNCANDIET.