Veggie Pasta Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.0
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 462.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.4 g
- Protein: 6.7 g
View full nutritional breakdown of Veggie Pasta Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
garlic, onion, broccoli, carrots, zuchini squash, yellow squash, diced tomatoes, pasta
Directions
saute all veggies and add to pasta
Number of Servings: 4
Recipe submitted by SparkPeople user JWECK1.
Number of Servings: 4
Recipe submitted by SparkPeople user JWECK1.