Veggie Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Veggie Pasta Sauce calories by ingredient



Number of Servings: 4

Ingredients

    garlic, onion, broccoli, carrots, zuchini squash, yellow squash, diced tomatoes, pasta

Directions

saute all veggies and add to pasta

Number of Servings: 4

Recipe submitted by SparkPeople user JWECK1.