macaroni cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 625.3
- Total Fat: 18.4 g
- Cholesterol: 48.9 mg
- Sodium: 109.6 mg
- Total Carbs: 95.6 g
- Dietary Fiber: 3.4 g
- Protein: 17.3 g
View full nutritional breakdown of macaroni cheese calories by ingredient
Number of Servings: 1
Ingredients
-
quarter block of cheese
250ml milk
two tbsp of plain flour
butter
Directions
1.boil pasta in a pot
2.in a seperate pot melt butter
3.once melted add flour and mix until not lumpy
4.once not lumpy add the milk gradually and stir.
5.once thick add the cheese
6.when the pasta is boiled, drain it and put it back in the pot.
7.add the sauce to the pasta and stir until well mixed.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCRAWFORD-XO.
2.in a seperate pot melt butter
3.once melted add flour and mix until not lumpy
4.once not lumpy add the milk gradually and stir.
5.once thick add the cheese
6.when the pasta is boiled, drain it and put it back in the pot.
7.add the sauce to the pasta and stir until well mixed.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYCRAWFORD-XO.