Mexican Coleslaw

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 73.1

Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 128.0 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.8 g
Protein: 1.6 g

View full nutritional breakdown of Mexican Coleslaw calories by ingredient

Introduction

I got this recipe from EatingWell and served it with the Salsa Turkey Burgers (jiminnyc's) in a warmed whole wheat pita. Yum! I got this recipe from EatingWell and served it with the Salsa Turkey Burgers (jiminnyc's) in a warmed whole wheat pita. Yum!

Number of Servings: 6

Ingredients

6 cups very thinly sliced green cabbage

1 1/2 cups peeled and grated carrots (2-3 medium)

1/3 cup chopped cilantro

1/4 cup rice vinegar

2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the grocer.

Directions

1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user NIEMALEE.