Pink Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 314.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
View full nutritional breakdown of Pink Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
5 Red Potatoes
1/2 cup of chopped onion
1 14 oz can of beets (chopped)
1 cup light mayonnaise
salt and pepper to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LISELLA.
