Crockpot Chicken Stroganoff


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 1.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 693.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.3 g

View full nutritional breakdown of Crockpot Chicken Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    1 pound boneless, skinless chicken breast
    1 c. fat free sour cream
    1/2 c. 1% milk
    1 packet onion soup mix
    16 ounces fresh mushrooms, sliced

Directions

Spray inside of crockpot with cooking spray and place chicken breasts inside. Layer mushrooms over top of chicken breasts.

In a bowl, mix together the sour cream, milk, and soup mix. Pour over top of chicken and mushrooms. Cook for 6-8 hours on low.

Serve over rice or noodles.

*You can bake this in the oven at 350 degrees for 1 hour instead.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAB1221.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very good! - 9/21/08


  • no profile photo

    Good
    Maybe I didn't mix it well enough but the onion soup mix just clumped up all over the chicken... probably won't try it again, but the chicken was good. - 7/25/09

    Reply from JESSICAB1221 (2/24/10)
    The directions advise to combine the onion soup mix with the sour cream and milk and then pour it over the chicken. That should prevent any clumping.