Crockpot Chicken Stroganoff


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 1.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 693.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.3 g

View full nutritional breakdown of Crockpot Chicken Stroganoff calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound boneless, skinless chicken breast
    1 c. fat free sour cream
    1/2 c. 1% milk
    1 packet onion soup mix
    16 ounces fresh mushrooms, sliced

Directions

Spray inside of crockpot with cooking spray and place chicken breasts inside. Layer mushrooms over top of chicken breasts.

In a bowl, mix together the sour cream, milk, and soup mix. Pour over top of chicken and mushrooms. Cook for 6-8 hours on low.

Serve over rice or noodles.

*You can bake this in the oven at 350 degrees for 1 hour instead.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAB1221.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very good! - 9/21/08

    Was this review helpful?   yes  No
  • Maybe I didn't mix it well enough but the onion soup mix just clumped up all over the chicken... probably won't try it again, but the chicken was good. - 7/25/09

    Reply from JESSICAB1221 (2/24/10)
    The directions advise to combine the onion soup mix with the sour cream and milk and then pour it over the chicken. That should prevent any clumping.


    Was this review helpful?   yes  No
 
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