Savoury cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 184.2
- Total Fat: 8.1 g
- Cholesterol: 48.7 mg
- Sodium: 212.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
View full nutritional breakdown of Savoury cornbread calories by ingredient
Introduction
Goes nicely with ham and bean soup. I use half the sugar called for in the original recipe. Goes nicely with ham and bean soup. I use half the sugar called for in the original recipe.Number of Servings: 9
Ingredients
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Flour, white, 1 cup
Yellow Cornmeal, 1 cup
Granulated Sugar, 2 tsp
Baking Powder, 1 tsp
Salt, .5 tsp
Lard, .25 cup melted, or 1/4 cup vegetable oil
Milk, 1 cup
Egg, 2 medium
Directions
Lightly grease a 9 inch X 9 inch pan on the bottom and halfway up the sides. Preheat oven to 425f/GM 7.
Combine all the dry ingredients in a large bowl.
Combine melted lard, milk, and eggs in a second bowl and beat briefly.
Add wet ingredients to dry all at once and stir until just mixed.
Spoon into the prepared pan.
Bake for 20 - 25 minutes until skewer inserted in the middle comes out clean and it starts to pull away from the sides.
Serve with ham and bean soup.
Number of Servings: 9
Recipe submitted by SparkPeople user WITCHYMUMMY.
Combine all the dry ingredients in a large bowl.
Combine melted lard, milk, and eggs in a second bowl and beat briefly.
Add wet ingredients to dry all at once and stir until just mixed.
Spoon into the prepared pan.
Bake for 20 - 25 minutes until skewer inserted in the middle comes out clean and it starts to pull away from the sides.
Serve with ham and bean soup.
Number of Servings: 9
Recipe submitted by SparkPeople user WITCHYMUMMY.
Member Ratings For This Recipe
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LINDOKAS
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CYNTHIAS50