Savoury cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.1 g
  • Cholesterol: 48.7 mg
  • Sodium: 212.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Savoury cornbread calories by ingredient
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Goes nicely with ham and bean soup. I use half the sugar called for in the original recipe. Goes nicely with ham and bean soup. I use half the sugar called for in the original recipe.
Number of Servings: 9


    Flour, white, 1 cup
    Yellow Cornmeal, 1 cup
    Granulated Sugar, 2 tsp
    Baking Powder, 1 tsp
    Salt, .5 tsp
    Lard, .25 cup melted, or 1/4 cup vegetable oil
    Milk, 1 cup
    Egg, 2 medium


Lightly grease a 9 inch X 9 inch pan on the bottom and halfway up the sides. Preheat oven to 425f/GM 7.

Combine all the dry ingredients in a large bowl.

Combine melted lard, milk, and eggs in a second bowl and beat briefly.

Add wet ingredients to dry all at once and stir until just mixed.

Spoon into the prepared pan.

Bake for 20 - 25 minutes until skewer inserted in the middle comes out clean and it starts to pull away from the sides.

Serve with ham and bean soup.

Number of Servings: 9

Recipe submitted by SparkPeople user WITCHYMUMMY.

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Member Ratings For This Recipe

  • Lard? Although it's not a big deal, I would try to use something a bit more healthy... - 9/23/08

    Reply from NAN_LT (9/30/08)
    You can substitute vegetable oil. I believe though that the lard is healthier for me than over processed oils.

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  • I'm gonna make this to go with our chili tonight! I always have used the Jiffy cornbred mix because i have never been able to make it from scratch! Thanks for sharing! - 9/23/08

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