Fry's Fudgey Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 13.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 273.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Fry's Fudgey Brownies calories by ingredient
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From the Fry's Cocoa can, not including the optional 1 cup chopped nuts. From the Fry's Cocoa can, not including the optional 1 cup chopped nuts.
Number of Servings: 16


    1 1/3 cup all-purpose flour
    1 tsp baking powder
    1/2 tsp salt
    1 cup soft margarine (original recipe calls for butter)
    1 cup cocoa
    1 1/2 cup sugar (original recipe calls for 2 cups sugar
    4 eggs
    1 1/2 tsp vanilla


Stir together flour, baking powder and salt in small bowl. Melt marg in a large saucepan. Remove from heat. Stir in cocoa, blend in sugar, eggs and vanilla. Blend in dry ingredients. Pour batter into greased 13 x 9 x 2 inch rectangular baking pan. Bake in preheated 350F oven for 21 minutes. Cool, cut into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user CLAYMONGER.

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