Chana's Skillet Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 10.2 g
  • Cholesterol: 67.4 mg
  • Sodium: 289.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 28.2 g

View full nutritional breakdown of Chana's Skillet Lasagna calories by ingredient
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Number of Servings: 8


    20 oz. 93% Lean Ground Turkey
    1 small onion, chopped
    3 cloves garlic, minced
    1 can diced toms - undrained
    1 1/4 c. water
    8 oz. tom. sauce - no salt added
    1 T. dried parsley
    1 tsp. dried basil leaves
    1 tsp. dried oregano leaves
    2 1/2 c. broken whole wheat lasagna noodles
    1 c. 1% cottage cheese (no salt added)
    1/4 c. grated parmesan cheese
    1 egg
    6 oz. part skim mozzarella cheese


Makes 6 servings.

Brown meat, onion & garlic. Drain. Add toms, water, sauce, herbs; stir in uncooked pasta. Bring to a boil stirring occasionally. Reduce heat, cover, simmer for 20 minutes or until pasta is tender. Combine cottage & parmesan cheeses. Mix in the egg. Season with more herbs. Drop by tablespoons onto pasta mixture. Cover & cook for 5 minutes more. Sprinkle with shredded mozzarella and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CHANA27.

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