Chili and Cheese Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.4
- Total Fat: 10.1 g
- Cholesterol: 31.6 mg
- Sodium: 476.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 12.9 g
View full nutritional breakdown of Chili and Cheese Dip calories by ingredient
Number of Servings: 8
Ingredients
-
1 can Hormel Chili No Beans
1 16oz container of fat free sour cream
1 7oz package of Sargento Colby-Jack Shredded Cheese
Directions
Layer and 8X8 pan with softened sour cream. Then top with Chili and then with Cheese. Place in oven at 350 degrees until cheese is melted.
Serve with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user VIVAGLAM1.
Serve with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user VIVAGLAM1.