Chili and Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 10.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 476.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Chili and Cheese Dip calories by ingredient
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Number of Servings: 8


    1 can Hormel Chili No Beans
    1 16oz container of fat free sour cream
    1 7oz package of Sargento Colby-Jack Shredded Cheese


Layer and 8X8 pan with softened sour cream. Then top with Chili and then with Cheese. Place in oven at 350 degrees until cheese is melted.

Serve with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user VIVAGLAM1.

TAGS:  Snacks | Snack | Snacks Snack |

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