Wheat Germ, Lemon-Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 6.2 g
  • Cholesterol: 19.7 mg
  • Sodium: 233.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Wheat Germ, Lemon-Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1.75 flour
    1/3 C toasted wheat germ
    1/3 C sugar
    3 tsp baking powder
    1/2 tsp salt

    1 egg, beaten
    .25 C cooking oil
    1 C milk
    1 C blueberries, drained

    2 T sugar
    2 T lemon rind

Directions

Mix together flour through salt in Bowl #1. Mix egg through blueberries in bowl #2. Pour liquid ingredients into dry ingredients. Stir to blend. Fill cups 3/4 full. Sprinkle tops with sugar & lemon rind. Bake @ 425F for 20-25 min. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TIKKAGIRL.