Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.6
Total Fat 6.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 19.7 mg
Sodium 233.7 mg
Potassium 94.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.3 g
Sugars 8.8 g
Protein 3.9 g
Vitamin A 1.2 %
Vitamin B-12 2.2 %
Vitamin B-6 3.4 %
Vitamin C 4.8 %
Vitamin D 2.6 %
Vitamin E 5.7 %
Calcium 9.9 %
Copper 3.1 %
Folate 11.5 %
Iron 7.0 %
Magnesium 3.8 %
Manganese 29.1 %
Niacin 6.8 %
Pantothenic Acid 2.9 %
Phosphorus 9.9 %
Riboflavin 10.1 %
Selenium 15.5 %
Thiamin 14.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Germ, Lemon-Blueberry Muffins

View the full Wheat Germ, Lemon-Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Germ, Lemon-Blueberry Muffins

68 calories of Flour, white, (0.15 cup)

39 calories of Canola Oil, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Wheat germ, crude, (0.03 cup)

12 calories of Milk, 3.25%, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon Peel, (0.17 tbsp)

0 calories of Salt, (0.04 tsp)


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