Tater tot casserole or hotdish

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 26.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 702.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Tater tot casserole or hotdish calories by ingredient

Number of Servings: 5


    1 lb lean ground beef
    1 can corn
    1 can of cream of mushroom soup
    about 27 tater tots


Brown the ground beef, drain and add the cream of mushroom soup and corn(drained), mix all these together. Top with the Tater Tots, and bake at 350degrees until tatertots are crispy and brown.

Number of Servings: 5

Recipe submitted by SparkPeople user KMORRILL_14.