sweet beets and greens
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 106.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 123.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
View full nutritional breakdown of sweet beets and greens calories by ingredient
Number of Servings: 6
Ingredients
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6 whole beets, greens removed and saved
1 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil, divided
2 Tbsp water
fresh lemon juice
2 medium shallots, finely chopped
beet greens well washed and chopped
Directions
Scrub beets and stem them whole around 40 minutes. Then run under cold water and gently peel off skin. Chop them into small chunks and place in a medium bowl.
In a small bowl, whisk vinegar, water, olive oil, lemon juice, and salt and pepper. Pour over beets and set aside.
In a large saute pan, heat oil. Add shallots and saute for 2 minutes. Add chopped greens and cover. Simmer for 5-7 minutes. Add beets and heat until warm through.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
In a small bowl, whisk vinegar, water, olive oil, lemon juice, and salt and pepper. Pour over beets and set aside.
In a large saute pan, heat oil. Add shallots and saute for 2 minutes. Add chopped greens and cover. Simmer for 5-7 minutes. Add beets and heat until warm through.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Member Ratings For This Recipe
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HARRIETT14
