Pesto Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 335.7
- Total Fat: 27.9 g
- Cholesterol: 21.1 mg
- Sodium: 293.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
View full nutritional breakdown of Pesto Pizza calories by ingredient
Introduction
Super for a veggi treat at home. Quick and easy, create your own with your favorite toppings! Kids LOVE this tasty treat!Also makes a wonderful appitezer treat! Super for a veggi treat at home. Quick and easy, create your own with your favorite toppings! Kids LOVE this tasty treat!
Also makes a wonderful appitezer treat!
Number of Servings: 10
Ingredients
-
Pesto sauce-
Basil, 1 cup firmly packed leaves, fresh
Olive Oil, 3/4 cup EVOO
Garlic, 3 cloves cut into chunks
Parmesan Cheese, grated, 1 cup
Walnuts, 1/4 to 1/2 cup, to taste
Boboli Pizza crust- 16"
Toppings-
1 cup Mozzarella Cheese, part skim milk
6 Mushrooms- med to large sliced
1/2 cup Peppers, sweet, red, raw, sliced
3 slices thinly cut oinon seperated
2 Roma tomatoes thinly sliced
Directions
Combine all ingredients for the pesto sauce into a small food processor and process until smooth.
Spread Pesto sauce over pizza crust evenly, leaving 1/4 edge. Top with pizza toppings and bake in the over or pizza cooker until cheese is melted and veggies are cooked through. About 15-20 minutes.
Let rest for 3-5 minutes and slice into 10 thin slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SAVINMYSELF.
Spread Pesto sauce over pizza crust evenly, leaving 1/4 edge. Top with pizza toppings and bake in the over or pizza cooker until cheese is melted and veggies are cooked through. About 15-20 minutes.
Let rest for 3-5 minutes and slice into 10 thin slices.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SAVINMYSELF.