Baked Butternut Squash with Pears
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 180.5
- Total Fat: 9.4 g
- Cholesterol: 10.2 mg
- Sodium: 275.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
View full nutritional breakdown of Baked Butternut Squash with Pears calories by ingredient
Introduction
I love this recipe because it reminds me of fall. It is so good as a side dish or even by itself. The combination of sugar, nuts, and fruit caramelizes and the squash becomes tender and absorbs all the flavors of the dish. This is easy to make, so try it! I love this recipe because it reminds me of fall. It is so good as a side dish or even by itself. The combination of sugar, nuts, and fruit caramelizes and the squash becomes tender and absorbs all the flavors of the dish. This is easy to make, so try it!Number of Servings: 3
Ingredients
-
1 1/2 Cups cubed butternut squash
1 medium pear cut into cubes
1/8 cup chopped walnuts
1/8 cup toasted slivered almonds
1 tsp cinnamon
1 tsp nutmeg
1 tbsp packed brown sugar
1 tbsp salted butter
Directions
Makes about three 3/4 cup servings approximately
Preheat oven to 400 degrees.
Combine butternut squash cubes and pear cubes in a medium casserole dish.
Add nuts, cinnamon, and nutmeg. Stir well until spices coat all the peices.
Sprinkle sugar evenly over the squash mixture.
Dot the whole dish with small pieces of the butter.
Place uncovered dish into a 400 degree oven for 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user YESSICASUE.
Preheat oven to 400 degrees.
Combine butternut squash cubes and pear cubes in a medium casserole dish.
Add nuts, cinnamon, and nutmeg. Stir well until spices coat all the peices.
Sprinkle sugar evenly over the squash mixture.
Dot the whole dish with small pieces of the butter.
Place uncovered dish into a 400 degree oven for 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user YESSICASUE.