Focaccia Pizza w/Sundried Tomatos & Basil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.0
  • Total Fat: 23.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 2,585.8 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.4 g

View full nutritional breakdown of Focaccia Pizza w/Sundried Tomatos & Basil calories by ingredient


Introduction

This is a champagne pizza on a beer budget. Whether served with a beer or a glass of champagne this pizza will be a hit at your next dinner party or weeknight meal. This is a champagne pizza on a beer budget. Whether served with a beer or a glass of champagne this pizza will be a hit at your next dinner party or weeknight meal.
Number of Servings: 4

Ingredients

    1 roll of Pillsbury Classic Pizza Crust
    3T olive oil
    2tsp course salt
    1T fresh rosemary, minced
    1clove garlic, minced
    1/2C Classico Sun Dried Tomato Pesto
    2 plum tomatoes, sliced
    10 leafs of fresh basil, chopped
    2C - 2% Shredded Mozzarella

Directions

Preheat oven to 350 degrees. Roll out crust to approx. 11x12 and starting at the short end fold in half. Press together gently and form into a rectangle approx 6x7. Drizzle with olive oil and sprinkle salt, garlic and rosemary on top. Gently rub the ingredients evenly on top of crust and bake for approx. 20-25 or golden brown. Turn oven up to 400 degrees. In the following order top the pizza crust with the remaining ingredients. Pesto, tomato, basil and mozzarella. Bake for an additional 10 minutes or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.