BBQ Pulled-Chicken Breast Fajitas Crock Pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.7 g

View full nutritional breakdown of BBQ Pulled-Chicken Breast Fajitas Crock Pot calories by ingredient

Number of Servings: 10


    3 lbs chicken breast
    1 medium onion
    2 cups bbq sauce
    small jar of salsa
    1 bag (1lb) frozen stir-fry bell peppers and onions
    1/2 teaspoon salt
    flour tortillas
    shredded cheese, if desired
    sour cream, if desired


1. Place chicken in slow cooker. Place onion on top. Mix bbq sauce, salsa, chili powser and cumin; pour over pork and onion
2. Cover and cook on low 8 to 10 hrs
3. Remove chicken; placeon cuttingboard. Shred using 2 forks. Return chicken to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat to high. Cover and cook 30 min or until mixture is hot and veg tender.
4. Serve with tortilla, cheese and sour cream

Number of Servings: 10

Recipe submitted by SparkPeople user KIMRUDY1.