BBQ Pulled-Chicken Breast Fajitas Crock Pot

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.7 g

View full nutritional breakdown of BBQ Pulled-Chicken Breast Fajitas Crock Pot calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    3 lbs chicken breast
    1 medium onion
    2 cups bbq sauce
    small jar of salsa
    1 bag (1lb) frozen stir-fry bell peppers and onions
    1/2 teaspoon salt
    flour tortillas
    shredded cheese, if desired
    sour cream, if desired


1. Place chicken in slow cooker. Place onion on top. Mix bbq sauce, salsa, chili powser and cumin; pour over pork and onion
2. Cover and cook on low 8 to 10 hrs
3. Remove chicken; placeon cuttingboard. Shred using 2 forks. Return chicken to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat to high. Cover and cook 30 min or until mixture is hot and veg tender.
4. Serve with tortilla, cheese and sour cream

Number of Servings: 10

Recipe submitted by SparkPeople user KIMRUDY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.