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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 8.1 g
  • Cholesterol: 14.3 mg
  • Sodium: 591.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Torpizza calories by ingredient
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Submitted by: RESTFINDER


A pizza snack that's good for you A pizza snack that's good for you
Number of Servings: 2


    1 10" flour tortilla
    1/4 C. Ragu Spaghetti Sauce, original
    2 small slices pepperoni, diced
    1/4 C. Kraft Shredded 2% Four cheese blend


Lay out tortilla; spread with sauce (make sure sauce goes to edge of torilla). Sprinkle pepperoni over sauce, and then cheese over that. Place in 350 degree oven and bake until cheese melts. Remove from oven and cut into quarters. 2 quarters is a serving.

Number of Servings: 2

Recipe submitted by SparkPeople user RESTFINDER.


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