Marinara Cracker Dip

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 15.2
  • Total Fat: 1.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 26.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Marinara Cracker Dip calories by ingredient
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Introduction

I wanted a dip to go with an Italian theme dinner. This is what I came up with. I wanted a dip to go with an Italian theme dinner. This is what I came up with.
Number of Servings: 45

Ingredients

    1/2 pkg of Cream Cheese (approx 4 ounces)
    1/2 cup of Ricotta Cheese
    1/4 cup of Grated Parmesan Cheese (or enough to cover the top of the dip)
    1/4 - 1/2 cup of Prego Marinara Sauce
    2 tsp Tuscany Blend (Alexander's Gourmet bread dipping seasonings) OR
    1 tsp Garlic Powder or fresh
    .5 tsp - 1 tsp Basil dried (to taste) or fresh


Directions

Soften the Cream cheese, and mix with the Basil/Garlic or Tuscany Blend seasonings. Blend in the Ricotta cheese. Spread on the bottom of a 9 x13 pan or Deep Dish Pizza pan (I used my quiche dish). Top the cheese mixture with Marinara sauce and sprinkle with Parmesan cheese or other grated blend. I estimated between 45-50 crackers as a serving estimate..

Number of Servings: 45

Recipe submitted by SparkPeople user MILLERSIMPSON.

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