Mushroom, Peas & Potato Sautee, Homemade
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 218.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,347.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.4 g
- Protein: 9.1 g
View full nutritional breakdown of Mushroom, Peas & Potato Sautee, Homemade calories by ingredient
Introduction
Easy, tastey, vegetarian lunch or dinner.You can substitute lemon juice for Marsala wine. Easy, tastey, vegetarian lunch or dinner.
You can substitute lemon juice for Marsala wine.
Number of Servings: 2
Ingredients
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1 tsp olive oil
1 cup chopped yellow onion
1 package sliced crimini mushrooms, 278 g
1 cup frozen peas
1 cup chopped, boiled red potatoes
1 tsp sea salt
2 tbsp Marsala Cooking Wine
Directions
Add garlic to the olive oil and saute until just golden.
Add chopped onions and cover. Cook until translucent and starting to brown slightly.
Add Mushrooms and cook covered for a min.
Add Marsala cooking wine.
Add microwaved peas (2 mins) and boiled red potatos.
Cook for 5 mins covered.
Add salt to taste.
Makes 2 servings (entrees)
Number of Servings: 2
Recipe submitted by SparkPeople user CUCUYO.
Add chopped onions and cover. Cook until translucent and starting to brown slightly.
Add Mushrooms and cook covered for a min.
Add Marsala cooking wine.
Add microwaved peas (2 mins) and boiled red potatos.
Cook for 5 mins covered.
Add salt to taste.
Makes 2 servings (entrees)
Number of Servings: 2
Recipe submitted by SparkPeople user CUCUYO.
Member Ratings For This Recipe
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