Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 218.4
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,347.6 mg
Potassium 752.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.4 g
Sugars 8.4 g
Protein 9.1 g
Vitamin A 29.7 %
Vitamin B-12 0.8 %
Vitamin B-6 19.4 %
Vitamin C 45.5 %
Vitamin D 22.8 %
Vitamin E 1.9 %
Calcium 4.2 %
Copper 28.2 %
Folate 19.5 %
Iron 12.0 %
Magnesium 10.9 %
Manganese 23.9 %
Niacin 31.6 %
Pantothenic Acid 20.8 %
Phosphorus 20.6 %
Riboflavin 35.2 %
Selenium 18.2 %
Thiamin 23.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Peas & Potato Sautee, Homemade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Peas & Potato Sautee, Homemade

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

55 calories of Peas, frozen, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

26 calories of Mushrooms, fresh, (120 grams)

23 calories of Wine, Marsala, Cooking, Holland House, (1 tbsp)

21 calories of Red Potato, (30 grams)

2 calories of Garlic, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

I used a sweet dessert wine instead of marsala and no salt. Although the recipe didn't specify how long to boil the potatoes, I found about 15 minutes worked.