Classic Belgium Waffles

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 9.4 g
  • Cholesterol: 112.7 mg
  • Sodium: 294.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Classic Belgium Waffles calories by ingredient
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Introduction

From Foodnetwork.com
This recipe is courtesy of Emeril Lagasse, 2003. The Essence of Emeril show, episode: Quick Breads
From Foodnetwork.com
This recipe is courtesy of Emeril Lagasse, 2003. The Essence of Emeril show, episode: Quick Breads

Number of Servings: 9

Ingredients

    2 cups cake flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    4 large eggs, separated
    2 tablespoons sugar
    1/2 teaspoon vanilla extract
    4 tablespoons unsalted butter, melted
    2 cups milk
    non-stick cooking spray

Directions

Preheat waffle iron according to manufactures instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use a wooden spoon to beat together egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

Number of Servings: 9

Recipe submitted by SparkPeople user CASABLANCA3.

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