Pot Roast (Crock Pot)


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 4.0 g
  • Cholesterol: 63.4 mg
  • Sodium: 116.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Pot Roast (Crock Pot) calories by ingredient


Introduction

Easy Crock Pot Roast Easy Crock Pot Roast
Number of Servings: 10

Ingredients

    2.33 lb. chuck roast
    2 large potatoes
    4.5 cups carrots
    3 cups chicken or beef broth
    1/2 large onion
    seasonings

Directions

Brown beef. Cut vegetables and add to crock. Add beef. Add broth and seasonings. Cook on low 8-10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLERD_1.