Beef Foil Meal
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 823.8
- Total Fat: 51.9 g
- Cholesterol: 158.3 mg
- Sodium: 358.8 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 10.2 g
- Protein: 31.8 g
View full nutritional breakdown of Beef Foil Meal calories by ingredient
Introduction
Beef Foil Meal Beef Foil MealNumber of Servings: 1
Ingredients
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1/3 Lb. Ground Beef Chuck
1 Potato, sliced
1 Carrot, sliced
1 Yellow Onion, sliced
1 Tablespoon Butter
Salt and Pepper to taste
Directions
1. Preheat an outdoor grill for high heat. Lightly grease one side of a large piece of heavy foil.
2. Form ground beef chuck into a patty, and place in the center of the foil's prepared side. Arrange potato, carrot and onion around the beef. Top with butter. Salt and pepper to taste. Tightly seal the foil around the beef and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
2. Form ground beef chuck into a patty, and place in the center of the foil's prepared side. Arrange potato, carrot and onion around the beef. Top with butter. Salt and pepper to taste. Tightly seal the foil around the beef and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELMEAGHER.
Member Ratings For This Recipe
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DIANNE467
