Mexican Cornbread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.2
  • Total Fat: 21.2 g
  • Cholesterol: 155.0 mg
  • Sodium: 709.4 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient
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Number of Servings: 4


    Turkey, Ground turkey, 93% lean, 16 oz
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Cheddar Cheese, .5 cup, shredded
    Jiffy Cornbread Mix, 1.5 cup
    Egg, fresh, 1 large
    Milk, 1%, .33 cup
    Garlic Powder, Salt, Pepper to taste


Brown turkey in 9 or 10 inch oven safe skillet. Add seasonings to taste. Drain off grease, stir in frozen corn. Mix cornbread with egg and milk. Pour 1/4 of cornbread mixture into bottom of skillet, top with turkey mixture, then with cheese. Pour remaining cornbread batter over the cheese and bake at 400 for 20-25 minutes, or until cornbread is golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYHEROIN.

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