Savory Eggpancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 131.7
- Total Fat: 4.3 g
- Cholesterol: 144.0 mg
- Sodium: 168.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
View full nutritional breakdown of Savory Eggpancakes calories by ingredient
Introduction
These can be eaten with sweet or savory fillings, use them as wraps or a foundation. These can be eaten with sweet or savory fillings, use them as wraps or a foundation.Number of Servings: 6
Ingredients
-
Egg, fresh, 4 large
Milk, 3.25%, 4.5 fl oz
Salt, .25 tsp
Baking Powder, .25 tsp
*Flour, white, .9 cup
Directions
Mix the wet and dry ingredience seperate, combine and mix well. In skillet bake thin pancakes, turning when light brown.
I use these as the foundation or wraps for stews or vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
I use these as the foundation or wraps for stews or vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.