Baked Pear Crunch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Baked Pear Crunch calories by ingredient



Number of Servings: 6

Ingredients

    3 cups pears, blanched, peeled and diced
    2 T. flour
    2 T. brown sugar

    Mix together and put in sprayed 8" round or square cake pan.

    2 T. lite promise spread
    2 cups coursely crushed Fiber One Honey Cluster cereal
    1 packet splenda
    2 T. lite caramel topping(such as Smuckers)

    Melt promise. Add splenda to crushed cereal and mix with melted spread. Spread on top of pear mixture. Bake at 350 20 minutes. Remove and drizzle 2 T. slightly heated caramel topping over top and bake 10 minutes longer.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user GETTINGSLIM07.