Tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 10.3 g
  • Cholesterol: 175.4 mg
  • Sodium: 426.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Tuna salad calories by ingredient



Number of Servings: 4

Ingredients

    2 lrg. hard boiled eggs
    1 pouch Starkist Tuna in water
    1/2 c. choped celery
    1/4 c. shredded carrot
    1/4 c. diced onion
    1/4 c. mayo
    1/4 c. yellow mustard
    1/2 tsp. black pepper
    1/2 tsp. cayenne

Directions

Boil eggs
shred carrots
dice onion
chop celery

In med. bowl mash eggs. add veggies, mayo mustard, tuna, and seasonings.
stir




Number of Servings: 4

Recipe submitted by SparkPeople user KHEILAB.

TAGS:  Fish | Salad | Fish Salad |